Sorry, haven't posted here for a while... I've been meaning to but have been busy with my home education blog. Wiyot has suddenly developed a thirst for knowledge and has been keeping me very busy! :D
Anyway, back to my belly... Pork belly that is! Although I guess it was for my belly :D
Last week, while searching for something or other, I stumbled upon some food blogs. If you would like to check them out, have a look here and here!
I'll admit, I spent a rather long time drooling over the various recipes. There are many that I am going to attempt, but this was the debut! If you would like to have a go yourself (I highly recommend it!) you can find the recipe here!
BTW the colours are a little off on these pics, hopefully you get the idea though!
Verdict: Very pleased with the outcome. The meat was beautifully tender and very moist. It was also very tasty, but next time I will definitely marinate it for longer! I will also be paying the butchers a visit next time, so hopefully the skin will be intact!
Oops, just realised technically this would be the second Chinese recipe I tried... I also made steamed buns with Wiyot on the same day!
|Click on the pic to see the full post!|
Will be posting news on the circle skirt very soon :D